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Feeding the critically ill COVID-19 patient

Program

Guidance from international nutritional societies

Pierre Singer, M.D.
Professor of Anesthesia and Intensive Care, Director of Intensive Care Dept. and Institute for Nutrition Research
Rabin Medical Center, Tel Aviv University

Tel Aviv, Israel

What to consider when usual nutrition practice is challenged - Lessons learned from Spain

Juan Carlos López-Delgado, M.D.
Intensive Care Unit Consultant,
L’Hospitalet de Llobregat

Barcelona, Spain

What to consider when usual nutrition practice is challenged - Lessons learned from Italy

Romano Tetamo, M.D.
Former Head of Emergency Department and ICU, 
Ospedale Civico, Palermo

Currently ICU consultant to COVID Hospital Guastalla, AUSL
Reggio Emilia

Italy
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