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ESPEN Virtual Congress 2020

How has COVID 19 changed nutrition support: what lessons have we learnt?

Prof. Dan Waitzberg

Chair

Brazil

Prof. Pierre Singer

Big data: Why is protein important in the critically ill COVID-19 patient?

Israel

Danielle Bear

Nutritional considerations for Post-acute Rehabilitation of COVID-19 survivors based on recent clinical data

United Kingdom

Prof. Robert Martindale

COVID-19: Putting patients at the center of nutrition therapy

United States

Panel discussion

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