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2020 ESPEN Virtual Congress

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September 20th, 2020

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How has COVID 19 changed nutrition support: what lessons have we learnt?

Prof. Dan Waitzberg



Prof. Pierre Singer

Big data: Why is protein important in the critically ill COVID-19 patient?


Danielle Bear

Nutritional considerations for Post-acute Rehabilitation of COVID-19 survivors based on recent clinical data

United Kingdom

Prof. Robert Martindale

COVID-19: Putting patients at the center of nutrition therapy

United States

Panel discussion

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5:00 pm CEST
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